Leiths Food Solutions

Email
+44 (0)1491 830 270

‘David Lancaster has been a regular contributor to Olive magazine since it launched. He has a great understanding of the restaurant industry, and how to assist chefs in helping them contribute to and raise their profile in magazines and other media.

‘As well as writing general features, David has co-operated closely with industry figures such as Marco Pierre White, Fergus Henderson, Heston Blumenthal and Jean-Christophe Novelli for Olive.’

Christine Hayes
Editor, Olive Magazine, BBC Worldwide

Whether you are starting up or developing your business, Leiths Food Solutions offers confidential, hands-on assistance to make the project a success. Why not book a free, one-hour consultation?

Leiths Food Solutions
16-20 Wendell Road
London
W12 9RT

+44 (0)1491 830 270

solutions@leiths.com

If you would like to get in touch with us, please fill in the form below. The more information the merrier - but only your name and email address are obligatory.

Website acknowledgements

Website design: Caz Limited

Principal photographer: Stuart Pitkin

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