"I was amazed to think that after Chris' visit
we were tasting the same menu as before!"
Nicola Creed, Garsington Opera
Client portfolio
Managing Director Chris Barber has 25 years of experience in the food, restaurant, catering and specialist media sectors.
Recent and current clients
- The Blacksmith and The Toffee Maker
- The St James’s Hotel and Club
- Torch b2b
- William Murray PR
- SSP
- Unilever Food Solutions
- The Royal Albert Hall
- Tomtom Coffee House
- Henley Food Festival
- Warwick Business School
- The Royal Shakespeare Theatre
- Joseph Limited
- Pizza Express
- The Garsington Opera Limited
- Food Secret Limited
- The Wormsley Estate
- Ivor Braka Ltd
- Doughty House, Richmond
- Reading UK CIC
- The Fellow – Kings Cross, London
- 580limited
- The Goose at Britwell Salome
- The Thames Reach homeless charity
- Gondola Group Limited
- Festival Culinaire Bernard Loiseau
- Kettners
- The Henley Management College
- Pavilion Sports, Health and Fitness
- Longleat
- Trishna
- The Pendower Hotel Development
- The Wine Bar and Bistro, Bishops Waltham
- The Yattendon Estate
- The Crown of Crucis
- Priory Place, Coventry
- Plan My Time
- CDP
- Spice Merchant Group
- Danesfield House Hotel
- Focus PR
- Bianco Nero Restaurant, London
- Maby’s Food and Wine
- Vero Restaurant
- Picturehouse cinemas
- Feast
- Land Management Limited
- Lexis Public Relations
- The Plough at Clanfield
- Loyton Lodge
- Anouska Hempel Management Limited
- Henrietta Green
- Michael North, Michelin-starred chef of The Nut Tree, Murcott, Oxon