"There is nothing more rewarding than seeing a great idea begin to work, a great
chef on the top of their game with a profitable business behind them both.
Our role is to be behind the scenes to help make these ideas happen."

Chris Barber, Lead Consultant, Leiths Food Solutions

Chris Barber writes about The Festival Culinaire in The Caterer

Chris wrote a personal diary of his experiences in Mauritius as a judge on Festival Culinaire Bernard Loiseau 2011;